Product characteristics

1. High temperature and instant sterilization etc features.
2. The sterilizing temperature is between pasteurization temperature and ultra-high temperature. In general, it is 121 ํC.
3. The heat preservation time is 10~15 seconds.
4. Production capacity: 0.5~20 t/h
5. Control method: semi–automatic control (electrical control) , full-automatic control (PLC control, touch screen display